Bottles ready for cultured foods and beverages

Bottles ready for cultured foods and beverages
Ten Green Bottles!!

Tuesday, 2 July 2013

How to make kombucha, the mother of fermented drinks | The Splendid Table

How to make kombucha, the mother of fermented drinks | The Splendid Table

A great explanation of kombucha

http://www.splendidtable.org/sites/splendidtable.org/files/styles/lede_image/public/Kombucha.jpg?itok=9qC9OjKi

Yummy little mouth sized bites -gluten and starch free



 













Ingredients

  • 2-1/2 cups blanched almond or any nut flour
  • 2 Tbsp. coconut flour
  • Pinch sea salt
  • 1/2 cup coconut oil or grass-fed butter (Westgold from Woolworths)
  • 2 eggs, pasture-raised
  • 1/2 teasp vanilla extract

OPTIONAL  INGREDIENTS (add up to 1 cup in total)

  • 1/2 cup chopped pecans, walnuts, macadamias, or other nuts
  • 1/4 cup chopped prunes or dates
  • 2-3 Tbsp. cacao nibs, chia seeds, sesame seeds, or other small seeds

Directions

  1. Preheat oven to 180°C
  2. Cream the eggs, honey, and coconut oil or butter.
  3. Add in the remaining ingredients and mix everything together well.
  4. Drop teaspoon size balls of dough onto a greased or bake paper-lined baking sheet. They don’t spread much, so you can space them closely.
  5. Bake at 180°C for 10-15 minutes, or until the tops are just barely tinged with brown.

McDonald's Scrambled Eggs (Two Eggs) (3.3 oz.)

McDonald's Scrambled Eggs (Two Eggs) (3.3 oz.)

So you thought it was simply eggs?? Check it out





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