Yummy little mouth sized bites -gluten and starch free

 

Ingredients

• 2-1/2 cups blanched almond or any nut flour
• 2 Tbsp. coconut flour
• Pinch sea salt
• 1/2 cup coconut oil or grass-fed butter (Westgold from Woolworths)
• 2 eggs, pasture-raised
• 1/2 teasp vanilla extract

OPTIONAL  INGREDIENTS (add up to 1 cup in total)

• 1/2 cup chopped pecans, walnuts, macadamias, or other nuts
• 1/4 cup chopped prunes or dates
• 2-3 Tbsp. cacao nibs, chia seeds, sesame seeds, or other small seeds

Directions

1. Preheat oven to 180°C
2. Cream the eggs, honey, and coconut oil or butter.
3. Add in the remaining ingredients and mix everything together well.
4. Drop teaspoon size balls of dough onto a greased or bake paper-lined baking sheet. They don’t spread much, so you can space them closely.
5. Bake at 180°C for 10-15 minutes, or until the tops are just barely tinged with brown.