Bottles ready for cultured foods and beverages

Bottles ready for cultured foods and beverages
Ten Green Bottles!!

Friday 31 January 2014

Ferment: Beyond Local: The Case for Regional Food

Ferment: Beyond Local: The Case for Regional Food

The work of building the new food system that we need involves a wide
array of priorities – like reducing corporate dominance, expanding
organic production, and shifting to healthy, minimally processed foods. 
Cutting back dramatically on long-distance food transport is another
top priority.  Here, we need to engage in food system development on two
scales: local and regional.

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