Friday, 18 October 2013
Making Quark Cheese
After I culture my fresh milk with kefir grains (enriching the milk with probiotics) I often drip this thick mixture to make a natural cheese that can be used as dips, spreads or cheesecake.
This is my curd bag (purchased from www:madmillie.com) set up to drip
the kefired milk through.
I've only recently purchased this equipment and it's certainly made life easier for me.
I'd show you the cheesecake I made, but it's all been eaten!!