Bottles ready for cultured foods and beverages

Bottles ready for cultured foods and beverages
Ten Green Bottles!!

Tuesday, 21 May 2013

How to make kombucha, the mother of fermented drinks | The Splendid Table

How to make kombucha, the mother of fermented drinks | The Splendid Table

An interview with Sandor Katz (of  'Wild Fermentation' fame) on kombucha.

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