Bottles ready for cultured foods and beverages

Bottles ready for cultured foods and beverages
Ten Green Bottles!!

Tuesday 3 July 2012

Pickled Cucumber - naturally fermented

I found some gorgeous little baby cucumbers at Northey Street Markets recently and have made some pickled cukes. They'll be nice and 'ripe' for summer. They go perfectly with salads and pates and terrines.

I just use a simple process of first cleaning and soaking the cukes for a few hours so that they are internally moist. Then place them into mason jars or whatever jars you have to hand. Fill with water and add some salt and herbs and fresh dill. So simple....

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