Bottles ready for cultured foods and beverages

Bottles ready for cultured foods and beverages
Ten Green Bottles!!

Wednesday, 9 October 2013

GLOSSARY of Fermentation Terms

 GLOSSARY

By Sarah Nelson Miller on Friday, August 10, 2012 at 1:53pm
Hey, newbies! Feeling a little confused with all the shorthand? Here's a guide to help you out:

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)