Fish Sauce: An Ancient Roman Condiment Rises Again : The Salt : NPR
Bottles ready for cultured foods and beverages
Ten Green Bottles!!
Sunday, 27 October 2013
Thursday, 24 October 2013
Tuesday, 22 October 2013
Sunday, 20 October 2013
Friday, 18 October 2013
Making Quark Cheese
After I culture my fresh milk with kefir grains (enriching the milk with probiotics) I often drip this thick mixture to make a natural cheese that can be used as dips, spreads or cheesecake.
This is my curd bag (purchased from www:madmillie.com) set up to drip
the kefired milk through.
I've only recently purchased this equipment and it's certainly made life easier for me.
I'd show you the cheesecake I made, but it's all been eaten!!
Thursday, 17 October 2013
Courses - The Art of Fermentation with Sandor Katz
Courses - The Art of Fermentation with Sandor Katz
Sandor Katz - Master Fermenter - in Australia 2014
Sandor Katz - Master Fermenter - in Australia 2014
Analysis of Kombucha Ferment
Analysis of Kombucha Ferment
Indepth info on Kombucha
Indepth info on Kombucha
 |  | The kombucha SCOBY is a living complex. a probiotic of life's energy. pro = in favor of, biotic = life antibiotic; anti = against: antibiotic literally means against life. |
 |  |
Wednesday, 16 October 2013
(2) Cultured Artisans - Food Fermentation lessons in North Sydney
(2) Cultured Artisans
All ready for the Permaculture Sydney North, living skills workshop on Saturday 19th October
Great opportunity to learn more on food fermentation if you live in Sydney.
All ready for the Permaculture Sydney North, living skills workshop on Saturday 19th October
Great opportunity to learn more on food fermentation if you live in Sydney.
Grain Free Crockpot Recipe Roundup | Health, Home, & Happiness (tm)
Grain Free Crockpot Recipe Roundup | Health, Home, & Happiness (tm)
Lots of useful recipe to cook in one pot - SIMPLE
Lots of useful recipe to cook in one pot - SIMPLE
Nude Dumplings (gluten free) | Beyond Kimchee
Nude Dumplings (gluten free) | Beyond Kimchee
What a great little recipe. Cook and freeze for later as needed
What a great little recipe. Cook and freeze for later as needed
Monday, 14 October 2013
Thistles for Tea Making at Northey St Markets in Brisbane
I love the market stall that a group of Asian people have at Northey Street Organic Farm. They grow traditional foods for remedies and yesterday had some Thistle leaves, fresh and dried flowers. This plant is known as St Mary's Thistle for remedies for any liver issues.
ARIA Restaurant's Matt Moran says preserved foods like Korean favourite kimchi lead to all manner of delicious concoctions | Herald Sun
ARIA Restaurant's Matt Moran says preserved foods like Korean favourite kimchi lead to all manner of delicious concoctions | Herald Sun
Unfortunately Matt hasn't worked out that kimchi is usually made with Chinese cabbage! Good post
Unfortunately Matt hasn't worked out that kimchi is usually made with Chinese cabbage! Good post
Thursday, 10 October 2013
Wednesday, 9 October 2013
GLOSSARY of Fermentation Terms
GLOSSARY
By Sarah Nelson Miller on Friday, August 10, 2012 at 1:53pm
Hey, newbies! Feeling a little confused with all the shorthand? Here's a guide to help you out:Tuesday, 8 October 2013
Monday, 7 October 2013
Why everyone's talking about raw, fermented and sprouted | News.com.au
Why everyone's talking about raw, fermented and sprouted | News.com.au
They're catching up to us!! We've been eating and promoting this way actively for the past 10 years!!
They're catching up to us!! We've been eating and promoting this way actively for the past 10 years!!
How to drink kombucha and NOT destroy your teeth | OraWellness Blog
How to drink kombucha and NOT destroy your teeth | OraWellness Blog
Interesting post on kombucha and how it affects your tooth enamel
Interesting post on kombucha and how it affects your tooth enamel
Thursday, 3 October 2013
Grain Free Berry Scones made with Almond Flour | Health, Home, & Happiness (tm)
Grain Free Berry Scones made with Almond Flour | Health, Home, & Happiness (tm)
I enjoy eating a scone about once a year so I'm sure going to try this recipe
I enjoy eating a scone about once a year so I'm sure going to try this recipe
Wednesday, 2 October 2013
Brekkie Pancakes
I've been trialling pancakes made without grains. I've not been happy with the taste of some of them and others have too many ingredients.
So this morning I made these. Even though they don't look that delicious - they were. Just the photo is not delicious!!
So easy to make with 3-4 ingredients
Just whisk the first 3 ingredients together and make a thick batter. If it's too thick, add some milk or juice. It's too thin, just add a little more flour.
Heat a large pan (I always use a cast iron pan for best results) add some butter or coconut oil and form 4 pancakes. Cook one side until mixture bubbles, then turn. The pancakes will be golden brown.
Serve with a dob of butter and add honey or maple syrup, cultured cream and/or berries, bananas - your fruit of choice.
So this morning I made these. Even though they don't look that delicious - they were. Just the photo is not delicious!!
So easy to make with 3-4 ingredients
- 2 free range eggs
- 1 teaspoon chia seeds (black or white or mixed)
- 1 tablespoon coconut flour
- Orange or lemon juice of milk if needed
Just whisk the first 3 ingredients together and make a thick batter. If it's too thick, add some milk or juice. It's too thin, just add a little more flour.
Heat a large pan (I always use a cast iron pan for best results) add some butter or coconut oil and form 4 pancakes. Cook one side until mixture bubbles, then turn. The pancakes will be golden brown.
Serve with a dob of butter and add honey or maple syrup, cultured cream and/or berries, bananas - your fruit of choice.
Tuesday, 1 October 2013
Pass the sauerkraut, please | Executive Living | The Australian
Pass the sauerkraut, please | Executive Living | The Australian
Wow a write up in The Australian on sauerkraut!!
Wow a write up in The Australian on sauerkraut!!
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