Fermented sausages are cured sausages

Fermented sausages are cured sausages

Fermented sausages can be divided into two groups:

1. Sliceable raw sausages (Salami, Summer Sausage, Pepperoni)
2. Spreadable raw sausages (Teewurst, Mettwurst)

OR depending on the manufacturing method:

• Fast-fermented
• Medium-fast-fermented
• Slow-fermented. These can be smoked or not, or made with mold or without

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